In early 2019, I was working on launching a Sparkling non-alcoholic Cider.
I wanted to brand it so it was attractive to children and adults as a healthy driik, rather than an alcoholic beverage.
I had found a source of local organic cranberries and already had may organic apples growers and canning a non-alcoholic beverage meant we would be able to sell it directly at the far, we were workin at but unfortunately, just before this happened, I was diagnosed with a fairly serious health issue and it got put on the sideline.
Five years later, I am no longer interested in pursuing this but I do like the can concept I had developed.
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